Hello, I am Jane. Today, we’re going to prepare tahu bakso (tofu and meatballs) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tahu Bakso (Tofu and Meatballs) Recipe
Tahu Bakso (Tofu and Meatballs) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tahu Bakso (Tofu and Meatballs) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tahu Bakso (Tofu and Meatballs):
- Make ready 8 tofu blocks, cut into triangles
- Make ready 250 gr ground beef
- Take 3-4 tbsp katakuriko (or cornflour)
- Make ready 1 tsp grated onion
- Get 2 tsp grated garlic
- Take 1 tsp salt
- Prepare to taste Crushed black pepper
- Get 1 egg
- Make ready Oil for frying
Instructions to make Tahu Bakso (Tofu and Meatballs):
- I use Indonesian tofu. It’s sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
- Slice the tofu into triangles. Adjust the size to your preference.
- Carefully make a hole in the tofu.
- In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
- Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
- Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird’s eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.
So that is going to wrap it up for this special dish tahu bakso (tofu and meatballs) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
