Super Easy Pecan Pie
Super Easy Pecan Pie

Hi, I am Joana. Today, we’re going to make super easy pecan pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Super Easy Pecan Pie Recipe

Super Easy Pecan Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Super Easy Pecan Pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Pecan Pie:

  1. Prepare 1 Frozen Sweet Fran/Pie Base * I used 22cm case
  2. Get Pecan Halves *enough to fill the pie base, about 250g
  3. Take 50 g Butter *melted
  4. Get 1/4 cup Brown Sugar
  5. Take 1/3 cup Golden Syrup OR Maple Syrup
  6. Take 1 teaspoon Vanilla Extract
  7. Take 2 Large Eggs
  8. Make ready 1 tablespoon Plain Flour
  9. Take 1 tablespoon OR *optional

Steps to make Super Easy Pecan Pie:

  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
  2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
  4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

So that’s going to wrap it up for this exceptional dish super easy pecan pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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