Hi, I’m Jane. Today, I’m gonna show you how to make milk chocolate cake with cream cheese icing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk Chocolate Cake with Cream Cheese Icing Recipe
Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Make ready 1 box milk chocolate cake mix
- Take 3/4 cup sour cream at room temperature
- Get 1/2 cup vegetable oil
- Take 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Prepare 3 eggs at room temperature
- Prepare 2 tsp vanilla extract
- Get 1 cup semisweet chocolate chip
- Get For the Frosting
- Get 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- Get 2 1/2 cups powdered sugar
- Take 1 tsp vanilla
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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