Hello, I’m Jane. Today, I’m gonna show you how to make homemade cream of chicken noodle (kneophla) soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Cream Of Chicken Noodle (Kneophla) Soup Recipe
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Take butter
- Prepare diced onion
- Take large chicken breasts
- Make ready Kneophla noodles
- Take flour
- Get cold water
- Make ready Lrg eggs
- Prepare Add to sautéed onions
- Make ready hot water
- Take bay leaves
- Make ready powder chicken broth
- Make ready Add after noodles are cooked
- Take frozen mixed vegetables
- Make ready heavy whipping cream
- Prepare Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that is going to wrap this up with this exceptional dish homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
