Hello, I’m Clara. Today, I’m gonna show you how to prepare fried tofu, onions and chillies in bean sauce #vegan# recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried tofu, onions and chillies in bean sauce #Vegan# Recipe
Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried tofu, onions and chillies in bean sauce #Vegan# is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Prepare 1 pack non-gmo fried tofu
- Take 3 chilli pepper
- Take 1 Onion
- Take 1 carrot
- Prepare 1 Tsp fermented bean paste
- Take 1 tsp sugar
- Take 1 Tsp dark soy sauce
- Get 2 garlic cloves
- Prepare 1 Tsp starch of your choice
- Take 3 Tsp Olive oil
Instructions to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
- Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
- Add fried tofu, garlic and sauté for another minute.
- Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
- Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.
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