Broccoli with enoki mushroom and egg tofu
Broccoli with enoki mushroom and egg tofu

Hi, I’m Clara. Today, we’re going to make broccoli with enoki mushroom and egg tofu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli with enoki mushroom and egg tofu Recipe

Broccoli with enoki mushroom and egg tofu is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Broccoli with enoki mushroom and egg tofu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:

  1. Prepare 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
  2. Prepare 1 medium size broccoli, cut into edible size florets
  3. Prepare 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
  4. Get 2 cloves garlic, minced
  5. Take About 100 gms of any kind of small seafood (squid, prawns or fishcake)
  6. Get to taste White pepper and salt
  7. Get 1 tablespoon oyster sauce
  8. Prepare 1 tablespoon oil for stirfying

Steps to make Broccoli with enoki mushroom and egg tofu:

  1. Heat up oil in wok. Fry the minced garlic till fragrant.
  2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
  3. Add a dash of white pepper, salt and oyster sauce.
  4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
  5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
  6. Enjoy the dish with white jasmine rice!
  7. Taste for seasoning.

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