Hi, I’m Joana. Today, we’re going to make steamed mixed tofu, oatmeal and champignon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed mixed tofu, oatmeal and champignon Recipe
Steamed mixed tofu, oatmeal and champignon is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed mixed tofu, oatmeal and champignon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Prepare 400 g tofu, smashed
- Take 400 g canned/fresh champignon, sliced thinly
- Take 15 tbsp instant oatmeal
- Take 1 tbsp chia seed
- Get scallions, as much as you like
- Take salt
- Prepare pepper
- Prepare 2 eggs
- Make ready Grind together:
- Make ready 10 small shallots
- Prepare 5 small garlics
- Take 1 tbsp turmeric
- Make ready 2 big chilies
Instructions to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
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