Hello, I’m Joana. Today, I’m gonna show you how to prepare silky tofu and half boiled egg with special sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Silky tofu and half boiled egg with special sauce Recipe
Silky tofu and half boiled egg with special sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Silky tofu and half boiled egg with special sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silky tofu and half boiled egg with special sauce:
- Prepare Half soft tofu
- Take 1 Egg
- Make ready 10 g Green onion
- Make ready 10 g Cilantro
- Take Little White sesame
- Prepare (Sauce)
- Get 3 Tbs soy sauce
- Take 1 Tbs vinegar
- Prepare 0.5 Tbs sesame oil
- Make ready 1 Tbs sugar
- Prepare 1 Tbs water
- Prepare 0.5 Teaspoon salt
Instructions to make Silky tofu and half boiled egg with special sauce:
- 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I
- Cut tofu in bite size and place on dish
- Put a egg in boiling water for 7 min, after that cooling down with running water.
- Take off egg shell carefully, cut for 4. Chop some green onion.
- (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste.
- Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion.
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