Hello, I’m Kate. Today, we’re going to prepare beef and mushroom in hoison sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Mushroom in Hoison Sauce Recipe
Beef and Mushroom in Hoison Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef and Mushroom in Hoison Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Mushroom in Hoison Sauce:
- Get 250 g Beef (slice thinly)
- Prepare Marinade:
- Make ready 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Corn Flour
- Get 1 tsp Sesame Oil
- Make ready Stir Frying;
- Make ready 200 g Mushrooms (slice thinly)
- Prepare 40 g Garlic (or 2 Tbsp, minced)
- Get 40 g Ginger (2 Tbsp, minced)
- Make ready 2 Tbsp Hoison Sauce
- Make ready 1 cup Stock or Water
- Prepare 4 Tbsp Cooking Oil (add more if needed)
- Prepare if necessary Salt
- Get Thickener (mix well in a bowl);
- Get 1 Tbsp Corn Flour
- Make ready 1/4 cup Water
Instructions to make Beef and Mushroom in Hoison Sauce:
- MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside.
- BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside.
- MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute.
- ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions.
So that is going to wrap it up with this exceptional dish beef and mushroom in hoison sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
