Hi, I’m Clara. Today, we’re going to make italian chicken vegetable bean soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Chicken Vegetable Bean Soup Recipe
Italian Chicken Vegetable Bean Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Italian Chicken Vegetable Bean Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Take 3 Tablespoons olive oil
- Get 3 cloves garlic – chopped
- Prepare 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
- Get 1 teaspoon fennel seed
- Prepare 1/2 large onion – diced 1/4 inch
- Prepare 1/2 large red bell pepper – diced 1/4 inch
- Take 2 large carrots – diced 1/4 inch
- Prepare 1 stalk celery – diced 1/4 inch
- Make ready 4 tablespoons flour
- Get 4 cups chicken stock
- Prepare 1 cup diced tomatoes
- Prepare 1/2 teaspoon fresh rosemary finely chopped
- Make ready 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Take 2 cups white beans, cooked or canned,drained
- Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Make ready to taste salt
Instructions to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
So that’s going to wrap this up for this distinctive dish italian chicken vegetable bean soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
