Hello, I am Marie. Today, I’m gonna show you how to make dahi wali arbi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dahi wali Arbi Recipe
Dahi wali Arbi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dahi wali Arbi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi wali arbi using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dahi wali Arbi:
- Prepare 1/2 kg arbi
- Get 1 katori curd
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take Pinch hing
- Take 1/2 tsp ajwain
- Prepare 1 spoon besan
- Prepare Some chopped leaves of corriander
- Prepare 2 tbsp mustard oil
- Make ready 1 tsp Red chili powder
- Take 1 tsp haldi powder
- Take 1/2 tsp garam masala powder
- Get Salt as per taste
Instructions to make Dahi wali Arbi:
- Boil arbi,peel and chopped
- Heat oil in a pan add mustard, cumin and ajwain+ hing when splutter put arbi and saute well.
- Then put red chilli,haldi, besan and salt mix well. Cook for 2-3 min.
- Now add curd flame high and stir continuously for few min. Then pour one katori water and cook for 2 to 4 min. Dahi wali Arbi ready.
- Transfer to a bowl sprinkle garam masala powder and garnish with coriander & serve with roti.
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