Red Hot Squid
Red Hot Squid

Hello, I’m Kate. Today, we’re going to make red hot squid recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red Hot Squid Recipe

Red Hot Squid is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Hot Squid is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have red hot squid using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Hot Squid:

  1. Take 1 bowl Squid (see pic)
  2. Take Ingredient A - blend:
  3. Make ready 1/2 Big brown/Yellow Onion
  4. Make ready 1/2 Big Red Onion
  5. Prepare 1/2 C dried Chillies (cut & soaked)
  6. Prepare 2 Big Red Chillies
  7. Get 3 Garlic
  8. Get Ingredient B
  9. Prepare 1/2 C cooking oil
  10. Take 1/2 Big Yellow Onion - cut/sliced
  11. Get 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
  12. Get To taste - Chicken seasoning powder - i use 1 tsp
  13. Get To taste - sugar - i used 1 tsp
  14. Take To taste - salt - if needed

Steps to make Red Hot Squid:

  1. Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
  2. Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
  3. Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.

So that’s going to wrap this up for this distinctive dish red hot squid recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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