Hi, I am Clara. Today, I will show you a way to prepare chickpeas puree and tahini - hummus bi tahini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas puree and tahini - hummus bi tahini Recipe
Chickpeas puree and tahini - hummus bi tahini is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chickpeas puree and tahini - hummus bi tahini is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:
- Get 2 cups canned chickpeas
- Take 5 tablespoons tahini, sesame paste
- Prepare 3 cloves garlic, crushed
- Get 4 tablespoons lemon juice
- Prepare 1 teaspoon salt
Instructions to make Chickpeas puree and tahini - hummus bi tahini:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
- Serve in a shallow dish with a drizzle of olive oil and pita bread.
- Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.
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