Mango rosecake
Mango rosecake

Hello, I am Joana. Today, I will show you a way to prepare mango rosecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango rosecake Recipe

Mango rosecake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mango rosecake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mango rosecake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango rosecake:

  1. Prepare 6 mangoes
  2. Prepare 1/2 cup whipped cream
  3. Make ready Vanilla enssese
  4. Make ready Simple Syrup – ¼ water + 2 Tbsp Sugar + A few drops of Vanilla Essence
  5. Take 5 Inch Vanilla Sponge Cake Used my eggless Vanilla Sponge

Steps to make Mango rosecake:

    1. Peel off the mango skin using a serrated knife or a peeler and cut out the cheek part if it. Cut the remaining mango in small pieces.
    1. Cut the cake top and give it a dome shape by carving sides. Then, cut it in to three layers horizontally.
    1. Add some whipped cream on a cake board and place the bottom most layer on it. Sprinkle some simple syrup (made by mixing 1/2 cup water, 2 tbsp sugar and some vanilla essence) followed by some mango pieces.
    1. Repeat the same steps for second cake layer. - 5. To make the petals, cut thin slices from the mango cheeks leaving some margin on sides. - 6. Start placing these petals with little overlap to form a rose. Please check the video tutorial for details. - 7. Your lovely mango rose cake is now ready. Enjoy!
  5. Sponge cake ingredients :- 225g softened butter - 225g golden caster sugar - 4 large eggs - ½ lemon, zested - 1 tsp vanilla extract - 225g self-raising flour - splash of milk

So that is going to wrap this up with this special dish mango rosecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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