Hi, I’m Jane. Today, I will show you a way to prepare tofu and ong choi (kang kung) stir fried dish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu and Ong Choi (Kang Kung) stir fried dish Recipe
Tofu and Ong Choi (Kang Kung) stir fried dish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tofu and Ong Choi (Kang Kung) stir fried dish is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu and ong choi (kang kung) stir fried dish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Ong Choi (Kang Kung) stir fried dish:
- Get whole bunch of Ong Choi (Kang Kung)
- Take 250 g medium firm tofu
- Prepare Chilli powder
- Prepare salt
- Prepare pepper
- Get 3 tbsp soy sauce
- Make ready 2 tbsp canola oil / sunflower oil
- Take 1 diced tomato
- Prepare 2 diced green chillies
- Get 4 cloves garlic sliced
- Take 1 onion sliced/ diced
Instructions to make Tofu and Ong Choi (Kang Kung) stir fried dish:
- Wash Ong choi and cut in to medium size.
- Dice Tofu to medium size.
- Heat oil in a pan fry onion, garlic and tofu for 5-8 minutes.
- Put Ong choi, tomato,soy sauce,salt,pepper, chillies,chilli powder.Cook for 5-10 minutes on low heat.
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