Hello, I’m Jane. Today, I’m gonna show you how to prepare steam fish in supreme soy sauce topped with salted black daze recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze Recipe
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Get Fresh fish Siakap / Seabass
- Get Pinch salt
- Prepare 1 tbsp premium fish soy sauce
- Take 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Take 1 tbsp Shaoxing
- Take 1 tbsp stock powder
- Prepare 2 tsp sugar / crystal sugar
- Take 6 cloves garlic minced
- Take Few pcs of young ginger
- Prepare Spring onions
- Make ready Salted black daze
Steps to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
So that’s going to wrap it up for this special dish steam fish in supreme soy sauce topped with salted black daze recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
