Hi, I am Marie. Today, I will show you a way to make honey hoisin grilled chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey hoisin grilled chicken Recipe
Honey hoisin grilled chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Honey hoisin grilled chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook honey hoisin grilled chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey hoisin grilled chicken:
- Take 1 whole fresh chicken
- Prepare 1 dl Hoisin sause
- Prepare 1 dl Honey
- Make ready 1 tablespoon Black pepper
- Make ready 1 tablespoon paprika powder
- Take 1 teaspoon salt
- Get 1/2 dl Dark soya sauce
- Take 1 tablespoon mirin
- Make ready 3 Cloves fresh garlic (paste)
- Make ready glaze ingredients
- Get 1 tablespoon honey
- Get 1/2 dl dark soya sauce
- Get 1 teaspoon Hoisin sauce
- Prepare White sesame seed
Steps to make Honey hoisin grilled chicken:
- Firstly, mixed the glaze ingredients (except sesame seeds) for later use.
- Then, Mixed all the marinated ingredients together and rub on the whole chicken. Marinated atleast 1 hour to 2 hours.
- Heat up the oven. Grilled the marinated chicken in 200° for 30min.
- After 30min, take out the chicken from the oven. Brush the glaze sauce on the whole chicken and last touch, sprinkle sesame seeds on the chicken.
- Put back into oven for another 10min. Then is ready to served.
So that is going to wrap it up with this exceptional dish honey hoisin grilled chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
