Hi, I am Joana. Today, I will show you a way to prepare lamb / beef in palm creme sauce with fufu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb / Beef in Palm creme sauce with FuFu Recipe
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To get started with this particular recipe, we have to prepare a few components. You can have lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:
- Get 1 kg meat with bone (50/50) lamb - beef
- Make ready 1 onion
- Prepare 1 big tomato
- Prepare 1 can Palm crème
- Take to taste Seasoning (Maggi cube)
- Prepare to taste Garlic
- Prepare as needed Oil (olive)
Instructions to make Lamb / Beef in Palm creme sauce with FuFu:
- Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
- Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit
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