Hi, I’m Marie. Today, I will show you a way to prepare chicken breast with cream of mushroom recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Breast with Cream of Mushroom Recipe
Chicken Breast with Cream of Mushroom is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Breast with Cream of Mushroom is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with Cream of Mushroom:
- Take 2 Skinless Boneless Chicken Breast,
- Get Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Get Pinch Dried Mushroom Powder,
- Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
- Get 1 TBSP Ghee,
- Get 50 g Shiitake Mushrooms Thinly Sliced,
- Take 3 Cloves Garlic Finely Minced,
- Take Pinch Za’atar,
- Prepare Parsley Coarsely Chopped, For Garnishing
- Get 80 g Heavy Whipping Cream,
Instructions to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru’. - - Flip and cook until about 75% thru’. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za’atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
So that is going to wrap it up for this special dish chicken breast with cream of mushroom recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
