Hello, I am Jane. Today, I will show you a way to prepare easy gochujang glaze for fried chicken (& other things) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Gochujang Glaze for Fried Chicken (& Other Things) Recipe
Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- Make ready 1/4 onion, minced
- Take 3-4 cloves garlic, minced
- Prepare 1 Tablespoon oil
- Prepare 1/4 cup brown sugar, packed
- Prepare 1/4 cup water
- Make ready 3 Tablespoons gochujang
- Make ready 3 Tablespoons apple cider vinegar
- Prepare 1 Tablespoon soy sauce
- Make ready 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)
Steps to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
- Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
- Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.
So that’s going to wrap it up for this distinctive dish easy gochujang glaze for fried chicken (& other things) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
