Hi, I’m Laura. Today, we’re going to make chicken breast with cream of mushroom recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breast with Cream of Mushroom Recipe
Chicken Breast with Cream of Mushroom is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Breast with Cream of Mushroom is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast with Cream of Mushroom:
- Make ready Skinless Boneless Chicken Breast,
- Get Sea Salt,
- Make ready White Pepper,
- Make ready Dried Mushroom Powder,
- Take Canola / Peanut / Vegetable Oil,
- Get Ghee,
- Make ready Shiitake Mushrooms Thinly Sliced,
- Make ready Garlic Finely Minced,
- Prepare Za’atar,
- Get Parsley Coarsely Chopped, For Garnishing
- Make ready Heavy Whipping Cream,
Steps to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru’. - - Flip and cook until about 75% thru’. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za’atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
So that is going to wrap it up for this special dish chicken breast with cream of mushroom recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
