Hello, I am Jane. Today, I will show you a way to prepare white cheddar mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cheddar Mashed Potatoes Recipe
White Cheddar Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. White Cheddar Mashed Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook white cheddar mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Cheddar Mashed Potatoes:
- Take 2 large russet potatoes
- Prepare 1 c shredded white cheddar cheese
- Prepare 3/4 c heavy cream
- Prepare 1/4 c salted butter
- Prepare 1/2 tsp salt
- Take 1/8 tsp cracked black pepper
Instructions to make White Cheddar Mashed Potatoes:
- Peel, quarter, and boil potatoes until soft.
- Drain potatoes.
- Put back in pan and mash potatoes.
- Add cheese, cream, butter, salt, and pepper.
- Heat over medium/low heat, stirring often, until thick.
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