Hi, I’m Marie. Today, I’m gonna show you how to make semolina cake with cream recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Cake with Cream Recipe
Semolina Cake with Cream is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Semolina Cake with Cream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina Cake with Cream:
- Prepare smith semolina
- Take nestle cream (160g)
- Prepare sugar
- Get oil
- Get milk powder
- Take baking powder
- Make ready Toppings:
- Make ready pck thick cream (125ml)
- Make ready Almond nuts (whole/sliced)
- Take Sauce:
- Make ready evaporated milk
- Get sugar
Instructions to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don’t have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
So that is going to wrap it up for this special dish semolina cake with cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
