Hi, I am Jane. Today, we’re going to make tofu with spring onion recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu with Spring Onion Recipe
Tofu with Spring Onion is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tofu with Spring Onion is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Spring Onion:
- Get Hard pressed tofu or Japanese tofu
- Make ready Few stalks of spring onion
- Get 2 pcs shallots diced
- Make ready 3 cloves garlic diced
- Get 2 slice ginger minced
- Prepare 2 tbsp soy sauce
- Prepare 1 tsp Shaoxing (optional)
Instructions to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing . Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
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