Chicken with Sun Dried Tomato Cream Sauce
Chicken with Sun Dried Tomato Cream Sauce

Hello, I am Marie. Today, we’re going to prepare chicken with sun dried tomato cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken with Sun Dried Tomato Cream Sauce Recipe

Chicken with Sun Dried Tomato Cream Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken with Sun Dried Tomato Cream Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:

  1. Prepare Boneless chicken thighs
  2. Take salt
  3. Get pepper
  4. Make ready slivered sun dried tomatoes in oil
  5. Take medium to large onion diced
  6. Get dry white
  7. Take heavy cream
  8. Prepare Chopped parsley for garnishing

Steps to make Chicken with Sun Dried Tomato Cream Sauce:

  1. Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
  2. While the chicken is cooking, gather the other ingredients and have ready.
  3. Once the chicken is done and has browned, remove from pan and set aside on a plate.
  4. Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
  5. Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the .
  6. Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
  7. Once the has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
  8. The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy ๐Ÿ˜
  9. I served this over steamed green beans.

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