Hello, I’m Elise. Today, I will show you a way to prepare gyudon beef - yoshinoya wannabe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyudon beef - Yoshinoya wannabe Recipe
Gyudon beef - Yoshinoya wannabe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gyudon beef - Yoshinoya wannabe is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Take Sauce:
- Get 1 sachet Dashi
- Take 2 teaspoon mirin
- Take 2 teaspoon sugar
- Take 2 tablespoon sukiyaki sauce
- Take Sauté:
- Make ready Thin sliced beef with fats
- Get 1/2 Onion
- Make ready Cooking oil
- Take Salt
- Get Pepper
- Take Garnish:
- Get Ginger
- Get Red chili
- Take Spring onion
- Get Lots and lots of rice
Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
So that’s going to wrap it up for this exceptional dish gyudon beef - yoshinoya wannabe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
