Hello, I’m Laura. Today, I will show you a way to prepare cream cheese danish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Danish Recipe
Cream Cheese Danish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cream Cheese Danish is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Danish:
- Make ready puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Take pie filling of choice, I used blueberry this time
- Get Cheese filling:
- Get cream cheese softened
- Prepare white sugar
- Prepare egg
- Get Cream or egg for washing edges
- Make ready Sugar for dusting
Steps to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that’s going to wrap it up with this exceptional dish cream cheese danish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
