Hello, I am Joana. Today, I’m gonna show you how to prepare special steamed egg tofu mushroom minced meat recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Special Steamed Egg Tofu Mushroom Minced Meat Recipe
Special Steamed Egg Tofu Mushroom Minced Meat is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Special Steamed Egg Tofu Mushroom Minced Meat is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
- Prepare 2 pcs egg tofu
- Take 2 eggs beaten
- Make ready 8 pcs mushroom
- Prepare Minced Ingredients
- Make ready Minced meat
- Take 1 tbsp Green onions chopped
- Make ready 1 tbsp Minced mushroom
- Get 1 tbsp Minced carrot
- Prepare 1 tbsp Minced Mar Tai or Waterchestnut
- Get 2 tsp Minced garlic
- Prepare 1 tbsp Shaoxing
- Prepare 1 tbsp Oyster sauce
- Take to taste Salt n pepper
- Take Some cornstarch
Instructions to make Special Steamed Egg Tofu Mushroom Minced Meat:
- Soak mushroom in water leave it overnight.
- Marinate minced meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
- Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
- Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
- Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced into the egg. Sprinkle some salt in the eggs.
- Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
- Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.
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