Basic TERIYAKI sauce
Basic TERIYAKI sauce

Hi, I’m Clara. Today, we’re going to make basic teriyaki sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Basic TERIYAKI sauce Recipe

Basic TERIYAKI sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Basic TERIYAKI sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook basic teriyaki sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic TERIYAKI sauce:

  1. Take <TERIYAKI Sauce>
  2. Make ready 50 cc Soy sauce
  3. Make ready 60 cc (Japanese rice )
  4. Take 60 cc Mirin (sweet )
  5. Make ready 1 1/3 Tbsp(15-20g) Suger
  6. Get <Example of use : Chicken Thigh TERIYAKI Steak>
  7. Make ready 300 g Chicken Thigh
  8. Take 1 Tbsp Vegetable Oil or Olive Oil
  9. Make ready 1 1/3 Tbsp(20cc) TERIYAKI sauce
  10. Make ready and White pepper

Instructions to make Basic TERIYAKI sauce:

  1. Put all the ingredients into a heat-resistant ball. - Heat for 1 minute in a 500w microwave. - Melt the sugar completely.
  2. Transfer to a clean jar. - This is completed! - Store in the refrigerator.
  3. Let’s make a chicken thigh steak with this sauce! - First, Pepper the chicken thighs.
  4. Add oil to Pan and heat on medium heat. - Bake thighs on each side for 2 x 2 minutes. - Add teriyaki sauce and simmer.
  5. This is completed! - Together eating salad is good your health.

So that’s going to wrap it up for this special dish basic teriyaki sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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