Hi, I am Kate. Today, I’m gonna show you how to prepare calamari in umido recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calamari in umido Recipe
Calamari in umido is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Calamari in umido is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have calamari in umido using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Calamari in umido:
- Get 600 g squid, cleaned and prepared, ask your fishmonger
- Prepare Chopped black olives
- Make ready Clove garlic chopped
- Make ready Large tin of tomatoes
- Prepare Glug of white
- Take 250 ml hot fish stock
- Take Fresh parsley
- Get to taste Salt
- Prepare Olive oil
- Prepare Bread to serve
Steps to make Calamari in umido:
- Fry garlic gently in olive oil for a min or two. Add squid and turn up the heat. Add and let it evaporate
- Add tomatoes and stock. Turn heat down to low and simmer for 20 mins. Check for salt
- Add parsley and olives. Serve immediately with bread and a glass of 🍷
So that is going to wrap it up for this distinctive dish calamari in umido recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
