Seafood boil w/red n hot sauce
Seafood boil w/red n hot sauce

Hi, I am Marie. Today, I’m gonna show you how to prepare seafood boil w/red n hot sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seafood boil w/red n hot sauce Recipe

Seafood boil w/red n hot sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood boil w/red n hot sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood boil w/red n hot sauce:

  1. Prepare Seafood of your choice
  2. Take Corn and potatoes
  3. Prepare Choice of boiling herbs
  4. Take slices Lemon
  5. Prepare Oven bags or mixing bowl
  6. Get the sauce
  7. Take Sriracha sauce
  8. Get Lemon juice
  9. Make ready Ketchup
  10. Take Spices: salt and pepper
  11. Take Spices: cumin, turmeric, paprika
  12. Prepare Tomato paste
  13. Take Coriander
  14. Get Ginger and garlic paste
  15. Make ready Butter

Steps to make Seafood boil w/red n hot sauce:

  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
  2. After the potatoes are done, add your seafood and boil till done.
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
  6. Stir well and keep the bowl aside.
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don’t have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

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