Hello, I am Elise. Today, I’m gonna show you how to prepare beef cheddar brat mini meatloafs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Cheddar Brat Mini Meatloafs Recipe
Beef Cheddar Brat Mini Meatloafs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Cheddar Brat Mini Meatloafs is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Cheddar Brat Mini Meatloafs:
- Make ready 1 lb ground beef
- Get 1 lb cheddar brats; squeezed out of casings
- Make ready 1 egg
- Take 1 jalapeño; minced
- Take 1/3 C minced cilantro
- Prepare 1/3 C french fried onions; pulsed to breadcrumbs
- Prepare 1 T worcestershire sauce
- Make ready 1 T applewood seasoning
- Prepare 2 t dried minced onions
- Get 2 t garlic powder
- Take 1 t freshly cracked black pepper
- Take 1 small pinch kosher salt
Instructions to make Beef Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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