Hello, I am Kate. Today, I’m gonna show you how to make mushroom cream sauce for pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom cream sauce for pasta Recipe
Mushroom cream sauce for pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom cream sauce for pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mushroom cream sauce for pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom cream sauce for pasta:
- Take mushrooms
- Make ready onion
- Get garlic clove
- Make ready tbp butter
- Prepare cream
- Get pinch dried rosemary
- Take tablespoon cornstarch
Instructions to make Mushroom cream sauce for pasta:
- Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
- In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
- Add the mushrooms to the pan and move them continuously until the become brown and soft
- Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
- Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
- Serve immediately over freshly cooked pasta.
So that’s going to wrap it up for this distinctive dish mushroom cream sauce for pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
