Hello, I’m Elise. Today, we’re going to prepare no churn mint chocolate chip ice cream recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Churn Mint Chocolate Chip Ice Cream Recipe
No Churn Mint Chocolate Chip Ice Cream is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. No Churn Mint Chocolate Chip Ice Cream is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- Prepare heavy whipping cream
- Prepare peppermint extract
- Make ready vanilla extract
- Get Green food coloring (optional)
- Prepare sweetened condensed milk
- Prepare mini chocolate chips (or more if you’the like)
Instructions to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it’s all combined.
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
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