Kulicha Iraqi cookies
Kulicha Iraqi cookies

Hello, I’m Jane. Today, I’m gonna show you how to prepare kulicha iraqi cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kulicha Iraqi cookies Recipe

Kulicha Iraqi cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kulicha Iraqi cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kulicha Iraqi cookies:

  1. Prepare 1 cup mix butter and Ghee melt
  2. Take 3 cup flour
  3. Take 3 teaspoon powder milk if you don’t have you change the water to milk
  4. Make ready 11/2 tablespoon green cardamom
  5. Get 1 teaspoon mahleb powder
  6. Make ready 1 teaspoon ground fennel
  7. Prepare 1 teaspoon black sesame seed
  8. Get 1 teaspoon yeast
  9. Make ready 1/2 teaspoon salt
  10. Make ready 1/2 teaspoon sugar
  11. Get 1 cup + 2 tablespoon warm water
  12. Take 1 Filing
  13. Make ready 2 cup walnut chopped
  14. Get 2 tablespoon sugar
  15. Make ready 1 teaspoon ground cinnamon
  16. Prepare 2 tablespoon simple syrup
  17. Prepare 2 Filling
  18. Prepare cup date paste
  19. Make ready 1 tablespoon cinnamon
  20. Prepare 1 tablespoon ghee
  21. Take Egg wash or milk wash

Steps to make Kulicha Iraqi cookies:

  1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
  2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
  3. Bake for 10 minutes at 450 f keep watching
  4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
  5. Had extra dough I just flatten it and cut star shape and cook it same temperature

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