Hello, I am Laura. Today, we’re going to prepare chinese cabbage soup with prawn and egg tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese cabbage soup with prawn and egg tofu Recipe
Chinese cabbage soup with prawn and egg tofu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese cabbage soup with prawn and egg tofu is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Take 1 medium Chinese cabbage
- Make ready 6-8 prawns
- Get 2 packages egg tofu
- Make ready 1,200 ml clean water
- Prepare 5 tablespoon low sodium soy sauce
- Prepare 1 teaspoon coconut sugar
- Get 1.5 teaspoon coriander root powder
- Take 1 teaspoon Himalayan salt
- Make ready 1 teaspoon black pepper
Instructions to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
So that is going to wrap this up for this distinctive dish chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
