Hi, I’m Laura. Today, I’m gonna show you how to make easy red velvet with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Red Velvet with Cream Cheese Frosting Recipe
Easy Red Velvet with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Take Redman Super Sponge Cake Mix
- Get cocoa powder
- Get large eggs
- Make ready buttermilk
- Get butter, melted
- Take Red food coloring
- Take Cream Cheese Frosting
- Take Philadelphia cream cheese (250g)
- Get castor sugar (i used fine table sugar)
- Prepare vanilla essence
- Prepare tbpn whipped cream
Steps to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton’s gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton’s 2D tip.
So that’s going to wrap this up with this special dish easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
