Hi, I am Kate. Today, I’m gonna show you how to make dark sauce belly fish recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dark sauce belly fish Recipe
Dark sauce belly fish is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dark sauce belly fish is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have dark sauce belly fish using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark sauce belly fish:
- Prepare 5 thick slice of belly fish
- Prepare 3 slice ginger
- Get 1 stalk spring onion cut about 3cm
- Get seasoning
- Prepare
- Take cornstarch
- Take 1 tsp dark soy sauce
- Take 2 tsp light soy sauce
- Take 1 tsp sugar
- Make ready 4 tsp water
Steps to make Dark sauce belly fish:
- Seasoning belly fish with and wrapped with cornstarch
- Fried belly fish til golden color and put ginger in
- Mix together other seasoning and pour it in
- Wait until the fish coler change and flip it over
- Add spring onion in last minute and done!
So that is going to wrap it up with this exceptional dish dark sauce belly fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
