Hi, I am Jane. Today, we’re going to prepare vegan teriyaki tofu with rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Teriyaki Tofu with Rice Recipe
Vegan Teriyaki Tofu with Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Teriyaki Tofu with Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Take 2 Tbl coconut oil
- Make ready 14 oz pkg firm tofu
- Get 1/2 each green and red bell pepper, chopped
- Take 1/2 medium onion, chopped
- Prepare 1/2 tsp minced garlic
- Get 1/4 cup slivered almonds
- Prepare 1/4 tsp ground ginger
- Get 1/2 tsp salt (or to taste)
- Take half bottle teriyaki sauce
- Prepare 1/2 cup or so sliced fresh mushrooms (optional)
- Make ready 1/4 cup coconut flakes (optional)
Instructions to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
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