Hello, I’m Laura. Today, I’m gonna show you how to make potato, mushroom and bok-choy sauté with mustard sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato, mushroom and bok-choy sauté with mustard sauce Recipe
Potato, mushroom and bok-choy sauté with mustard sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato, mushroom and bok-choy sauté with mustard sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Prepare 2 small russet potatoes
- Take 1 package mushrooms
- Make ready 2 bunches Bok-choy
- Take ☆1/2 TBSP soy sauce
- Get ☆1/2 TBSP hondashi
- Make ready ☆2 TBSP Dijon mustard
Steps to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Wash bok-choy and cut.
- Cut potatoes into thin strips
- Cut off the stems and wash mushrooms
- In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
- Add bok-choy and mushrooms and sauté for 3 minutes.
- Add ☆sauce and sauté for an additional 2 minutes and enjoy!
So that is going to wrap it up with this exceptional dish potato, mushroom and bok-choy sauté with mustard sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
