Hello, I am Joana. Today, we’re going to prepare bulgogi beef (asian) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi Beef (Asian) Recipe
Bulgogi Beef (Asian) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bulgogi Beef (Asian) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi Beef (Asian):
- Take Base
- Take 2 Lbs Sirloin or Flank Steak
- Get 2 Cup Jasmine Rice
- Make ready 1 Asian Pear
- Take Flavor
- Make ready 1/2 Bunch Green Onions
- Get 1 1/2 Cup Low Sodium Soy Sauce
- Get 1/2 Cup Brown Sugar
- Take 1 Tbps Sesame Oil
- Prepare Gojuchang Paste
- Make ready Garlic
- Prepare Ginger
- Prepare Add ins
- Prepare Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
So that is going to wrap this up for this exceptional dish bulgogi beef (asian) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
