Hi, I’m Elise. Today, I will show you a way to make ground beef stuffed peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground beef stuffed peppers Recipe
Ground beef stuffed peppers is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ground beef stuffed peppers is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef stuffed peppers:
- Take 1 pound lean ground beef
- Get 4 red peppers
- Take 8 oz cream cheese
- Take 1 can rotel tomatoes
- Take 1 small onion diced
- Prepare to taste Montreal steak seasoning
- Take 4 slices provolone cheese
Instructions to make Ground beef stuffed peppers:
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
- In a frying pan brown the ground beef with onion and Montreal steak seasoning.
- Add 8 oz cream cheese to the burger mixture and stir until melted.
- Add in a can of rotel tomatoes
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
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