Hello, I am Elise. Today, I will show you a way to make cheddar rosemary crackers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Rosemary Crackers Recipe
Cheddar Rosemary Crackers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheddar Rosemary Crackers is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cheddar rosemary crackers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Rosemary Crackers:
- Make ready 1 cup flour
- Take 1/3 cup cold butter (cubes)
- Get 1/4 cup heavy cream
- Take 2 tbsp fresh minced rosemary
- Take 2 tbsp minced cheddar cheese
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tsp baking soda
Steps to make Cheddar Rosemary Crackers:
- Add all ingredients to bowl and mix with a spoon by rotating the bowl in a circular fashion crushing the butter and cream into the mix.
- Knead dough in bowl using all the mixture.
- Add 1/2 inch balls to a non-greased baking sheet and press flat with a cookie press or a lid of a seasoning container. I added a pinch of salt to the top of the cracker dough, as well.
- Bake on 350°F for 25 minutes or until crisp and slightly brown.
- Cool for a few minutes and serve :)
So that’s going to wrap it up for this distinctive dish cheddar rosemary crackers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
