Tofu al ajillo (vegan)
Tofu al ajillo (vegan)

Hello, I am Marie. Today, I’m gonna show you how to prepare tofu al ajillo (vegan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tofu al ajillo (vegan) Recipe

Tofu al ajillo (vegan) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tofu al ajillo (vegan) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu al ajillo (vegan):

  1. Take 1 pack Tofu
  2. Make ready 4 mushrooms
  3. Get 1 paprika
  4. Take 1 small head broccoli
  5. Take 2 dried red chilli
  6. Prepare 100 ml virgin olive oil
  7. Get 2 clove garlic
  8. Get 1 tspn salt

Steps to make Tofu al ajillo (vegan):

  1. Cut tofu into 4 to 6 pieces
  2. Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well.
  3. Dice the garlic.
  4. Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
  5. Cut vegetables into bite-size pieces.
  6. Season the oil with salt and put the veggies in the pan.
  7. After 3 min, put the tofu in the pan. Simmer for 5 min more.
  8. Done!
  9. Goes well with any kind of veggies like tomatoes, asparagus and carrots.
  10. Be sure to use the left-over olive oil for a great peperoncino pasta!

So that is going to wrap this up with this exceptional dish tofu al ajillo (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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