Hello, I’m Joana. Today, we’re going to prepare chicken macaroni cream soup (sopas) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Macaroni Cream Soup (Sopas) Recipe
Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Macaroni Cream Soup (Sopas) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Prepare chicken breasts, cubed or strips
- Prepare medium onion, chopped
- Get garlic head, chopped
- Get cooked macaroni or elbow pasta
- Take small carrot, jullienned or diced (none in photo)
- Take cabbage, in strips
- Take (+/- 60ml) all purpose cream
- Take of chicken bullion cube
- Take Butter
- Get Cooking oil
- Take Water
- Make ready Salt
- Prepare Pepper
- Take Green onions to garnish (optional)
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
So that is going to wrap this up for this exceptional dish chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
