Hi, I am Clara. Today, we’re going to prepare beef kare-kare recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Kare-Kare Recipe
Beef Kare-Kare is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Kare-Kare is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kare-Kare:
- Take 1 kilo beef cut into cubes
- Prepare 100 g Bok Choy (Chinese cabbage) cut
- Make ready 100 g yardlong beans cut into 2 inch long
- Take 4 eggplants sliced/cut
- Prepare 3 cups water
- Make ready 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Prepare 1 tablespoon fish sauce
- Prepare 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Make ready 1 medium sized onion diced
- Prepare 5 cloves garlic minced
- Get to taste Salt and pepper
- Prepare Cooking oil
- Take Shrimp paste/bagoong
- Take Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Steps to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
So that is going to wrap this up for this special dish beef kare-kare recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
