Hi, I am Jane. Today, I’m gonna show you how to make my salt & pepper squid with szechuan pepper 🙄 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Salt & Pepper Squid with Szechuan pepper 🙄 Recipe
My Salt & Pepper Squid with Szechuan pepper 🙄 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Salt & Pepper Squid with Szechuan pepper 🙄 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook my salt & pepper squid with szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Get 3 pieces Squid
- Take 1 heaped tbls salt and pepper seasoning
- Take 1 pinch Szechuan peppers
- Prepare 1 Green Chilli peper diced
- Take 1 tsp Butter
Instructions to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Cut the squid into long thin pieces, chop the chilli pepper
- Melt the butter and add the chilli peppers fry for 1 minute.
- Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
- Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.
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