Hi, I am Marie. Today, we’re going to prepare warm chickpeas and cumin salad - balila recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warm chickpeas and cumin salad - balila Recipe
Warm chickpeas and cumin salad - balila is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Warm chickpeas and cumin salad - balila is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm chickpeas and cumin salad - balila:
- Make ready 2 cups canned chickpeas
- Take 1 clove garlic, crushed
- Prepare 8 tablespoons lemon juice
- Make ready 1/3 cup olive oil
- Get 1 teaspoon cumin
- Get 1 teaspoon salt
- Prepare For garnishing:
- Prepare 1 tablespoon parsley, chopped
Steps to make Warm chickpeas and cumin salad - balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
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