Hello, I am Jane. Today, I will show you a way to prepare fettuccine alberto (because they are kind of like alfredo, but different) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Alberto (because they are kind of like Alfredo, but different) Recipe
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Get fettuccine (homemade or store bought)
- Make ready skinless, boneless chicken breasts, cubed
- Take olive oil
- Take butter
- Make ready fried onion bits
- Get dried garlic
- Make ready grated Parmesan cheese
- Get salt / pepper
- Prepare dried basil, to garnish
Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!
So that is going to wrap this up for this special dish fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
