Hello, I’m Kate. Today, I’m gonna show you how to prepare italian noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Noodle Soup Recipe
Italian Noodle Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have italian noodle soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Noodle Soup:
- Make ready 4 cup Chicken or Vegetable Broth
- Make ready 12 oz Fettuccine Noodles (or another noodle type)
- Take 8 oz Spinach
- Prepare 3 can Diced Tomatoes (15 oz. cans), Not Drained
- Prepare 1 Onion, Chopped
- Prepare 5 clove Garlic
- Make ready 1/2 tbsp Dried Basil
- Make ready 1/2 tbsp Dried Oregano
- Take 1 tsp Red Pepper Flakes
- Prepare OPTIONAL:
- Get 1 lb Ground Beef
Instructions to make Italian Noodle Soup:
- If you are adding ground beef, brown it first and drain fat.
- Put broth in a large soup pot, heat until bubbling.
- Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked).
- Serve hot with French bread!
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